Indulge
DINNER MENU
Menu
APPETIZERS
Champagne mignonette, Chef’s hot sauce, cocktail sauce, lemon, horseradish
Olive, caper, basil, lemon, jalapeno
Watermelon radish, lime aioli, scallion
Ginger, garlic, sesame
Local artisanal cheese, cured meats,
pickled vegetables, stone oven bread
Fig jam, pistachio, honey, sourdough
Tiger slaw, crispy sushi rice, spiced peanut,
BBQ sauce
Compressed melon, prosciutto, sourdough
Five spice chicken, napa slaw, mozzarella,
kabayaki, wasabi aioli
Piri piri, cilantro, red Thai chili
Chicken skin chili crisp, cilantro, scallion
Traditional fixings, horseradish aioli, potato croquette
Breaded bites, bacon, sour cream, scallion
Sausage, white wine butter, toast
SALAD
Kale, carrot, walnut, goats cheese, dried cranberry, white balsamic vinaigrette
Baby romaine, parmesan, bacon, creamy garlic dressing
Warm potato, double smoked bacon, pickled onion, apple, pistachio dressing
Mint, coriander, garlic bread crumbs,
orange, yogurt
Menu
ENTREES
Red wine cabbage, fondant potato, beet, broccolini
Onion, pickle, mustard, American cheese
Mushrooms, greens, whole grains, pomegranate
Vegetable fricasse, fingerling potato, salsa verde
Parsnip, squash, leek, sage, jus
Served with broccolini and choice of fries, fingerling potato or risotto,
7oz Flat Iron $39
10oz Canadian Prime Strip $54
6oz Tenderloin $56
16 oz Ribeye $90
Add Ons
Lobster $36
Truffle $20
Shrimp $12
Mushrooms $8
Blue Cheese $8
PASTA
Pancetta, burrata, peas, giglio pasta
Crisp fried vegetables, spicy Szechuan sauce, cashews, cilantro, bean sprouts
Fennel, celery, parmesan
Cream, wild mushroom, linguine, fresh herbs
Madeira wine, ricotta cheese, crispy chicken skin
Menu
PIZZA
Mortadella, stracciatella cheese, pistachio, honey, salsa verde
Caramelized onion, roast garlic, arugula, balsamic, parmesan
Sausage, pepperoni, green olive, mozzarella
Fior di late, basil, olive oil, maldon salt
Garlic cream, smoked provolone, wilted spinach, truffle oil
Lettuce, onion, pickle, sesame seed, mac sauce
Menu
PIZZA
Mortadella, stracciatella cheese, pistachio,honey, salsa verde
Caramelized onion, roast garlic, arugula, balsamic, parmesan
Sausage, pepperoni, green olive, mozzarella
Fior di latte, basil, olive oil, Maldon salt
Garlic cream, smoked provolone, wilted spinach, truffle oil
Lettuce, onion, pickle, sesame seed, mac sauce
Menu
DESSERT
Vanilla, candied walnut, grape, apple sorbet
Flourless chocolate cake, burnt meringue, candied almond, salted caramel ice cream
Peanut brittle, banana compote, chocolate sauce